No. This product is not gluten free as it lists 2 ingredients that contain gluten and 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Cub Black Cherry/glazed Angel Food Lite N Cool, Black Cherry/glazed Gluten Free?

No. This product is not gluten free as it lists 2 ingredients that contain gluten and 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

CAKE MIX (SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITE, WHEAT STARCH, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), FUMARIC ACID, SALT, CREAM OF TARTAR, CELLULOSE GUM, ARTIFICIAL FLAVOR, SODIUM LAURYL SULFATE (WHIPPING AID)), SUGAR WATER, CORN SYRUP ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE) CITRIC ACID AGAR MONO- AND DIGLYCERIDES, LOCUST BEAN GUM, BLEACHED WHEAT FLOUR, WATER, HIGH FRUCTOSE CORN SYRUP PINEAPPLE (PRESERVED WITH ASCORBIC ACID), CORN SYRUP CONTAINS 2% OR LESS OF EACH OF THE FOLLING DEXTROSE WATER, CITRIC ACID, PRESERVATIVES (SODIUM BENZOATE, SODIUM PROPIONATE POTASSIUM SORBATE) PECTIN(SUCROSE)ARTIFICIAL FLAVOR RED 40, RED 3, 5ODIUM CITRATE, BLUE 2, ALMOND EMULSION WATER PROPYLENE GLYCOL ARTIFICIAL FLAVORS XANTHAN GUM, CITRIC ACID AND SODIUM BENZOATE) WATER, SUGAR, GLYCERINE, FD&C RED #40, MODIFIED CORN STARCH FD&C RED #CARRAGEENAN POTASSIUM SORBATE (PRESERVATIVE) XANTHAN GUM CITRIC ACID, MALTODEXTRIN, DEXTROSE, CITRIC ACID, SALT, CALCIUM PHOSPHATE, MALTODEXTRIN, RED 40, CONTAINS LESS THAN 2% OF ASCORBIC ACID (VITAMIN C) ARTIFICIAL FLAVOR, BLUE 1.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.