Is One Daily Multivitamin Gluten Free?

Ingredients

Calcium Carbonate, Ascorbic Acid, Dl-alpha Tocopheryl Acetate, Sorbitol, Gelatin, Nicotinamide, Microcrystalline Cellulose, Starch, D-calcium Pantothenate, Contains 2% Or Less Of Beta-carotene, Carnauba Wax, Cholecalciferol, Cyanocobalamin, Fd&c Blue No, Lake, Fd&c Red No, Fd&c Yellow No, Folic Acid, Hydroxypropyl Methylcellulose, Magnesium Stearate, Polydextrose, Polyethylene Glycol, Polyvinyl Alcohol, Pyridoxine Hydrochloride, Retinyl Acetate, Riboflavin, Sodium Starch Glycolate, Talc, Thiamine Mononitrate, Titanium Dioxide (Color)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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