Is TERIYAKI FLAVORED FULLY COOKED CHICKEN FILLETS, TERIYAKI Gluten Free?

Ingredients

INGREDIENTS: BONELESS, SKINLESS CHICKEN THIGHS, TERIYAKI GLAZE [WATER, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, SODIUM BENZOATE), SUGAR, MODIFIED CORN STARCH, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, PINEAPPLE JUICE CONCENTRATE, MODIFIED TAPIOCA STARCH, FLAVOR ENHANCER (WATER, FLAVOR, MALTODEXTRIN, SALT), SOYBEAN OIL, GARLIC POWDER, SODIUM BENZOATE (ADDED AS A PRESERVATIVE), XANTHAN GUM, SPICE, LIQUID SUCROSE, ARTIFICIAL FLAVOR (ETHYL ALCOHOL, WATER, ARTIFICIAL FLAVORS)], TERIYAKI SAUCE [SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, SODIUM BENZOATE), SUGAR, WATER, DISTILLED VINEGAR, PINEAPPLE JUICE CONCENTRATE, XANTHAN GUM, GARLIC POWDER, SODIUM BENZOATE ADDED AS A PRESERVATIVE, SPICE, ARTIFICIAL FLAVOR], WATER, SEASONING [CORN SYRUP SOLIDS, BROWN SUGAR, SALT, DEXTROSE, VINEGAR POWDER (MALTODEXTRIN, MODIFIED CORN STARCH, DRIED VINEGAR), GARLIC POWDER, ONION POWDER, CHICKEN TYPE FLAVOR (HYDROLYZED CORN GLUTEN, AUTOLYZED YEAST EXTRACT, THIAMINE HYDROCHLORIDE, DISODIUM INOSINATE, DISODIUM GUANYLATE)], SUGAR, MODIFIED CORN STARCH, SODIUM PHOSPHATES, SOY PROTEIN CONCENTRATE.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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