28 Vegan Mayonnaise Products

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Sir Kensington's Vegan Classic Mayo is a Non-GMO Project Verified product made from the highest quality ingredients. It is crafted with aquafaba, a natural egg substitute derived from chickpeas and water. This mayo is made with 100% sunflower oil and benefits from the mighty chickpea. Additionally, it is shelf stable and available in a 12 fl oz size. While there is no specific mention of people's opinions or reviews in the facts provided, this vegan mayo is known for its high quality and use of organic aquafaba.

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Zesty peri-peri heat balances tangy kick with a smooth, creamy, mayonnaise-like texture, making it suitable as a dip, spread, or drizzle for burgers, fries, sandwiches, wraps, salads, and grilled dishes. Reviewers commonly cite bold flavor and creamy consistency, though some note the spice level can be intense for many palates.

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Smoky chipotle heat and subtle tang deliver a moderately spicy, savory profile; texture is thick, creamy, and smooth. Commonly used as a sandwich or burger spread, fry dip, or salad-dressing base. Reviewers cite bold flavor, reliable creaminess, versatility, and occasional remarks about mildness of heat or higher price and availability.

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Creamy, smooth spread with a mild tang and subtle sweetness, often noted for its close similarity to traditional condiments. Texture is thick yet spreadable, suitable for sandwiches, wraps, salads, and dips. Reviewers frequently praise versatility and value while some report a slightly different aftertaste or thinner consistency than expected overall.

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Smooth, creamy spread with a mild tang and rich mouthfeel, offering a thick, emulsion-like texture that spreads easily on bread and blends well into dressings, dips, salads and potato or pasta salads. Reviewers note its close resemblance to traditional mayonnaise, versatility, and occasional jar separation requiring stirring for some users.